Ειναι κρέμα με βασική συνταγή το γάλα,κρέμα γάλακτος ζάχαρη,βανίλια , η οποία δίνετε σιγά σιγά μέχρι τους 84-85 Κελσίου και ύστερα ψήνεται στον φούρνο μέσα σε μπωλ που ειναι τοποθετημένα μέσα στο ταψί με νερό και ψήνεται στους 90 Κελσίου . Μόλις κρυώσει πασπαλιζετε ζάχαρη πάνω στην κρέμα και με φλογιστρο δημιουργείται καραμέλα .
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Ειναι κρέμα με βασική συνταγή το γάλα,κρέμα γάλακτος ζάχαρη,βανίλια , η οποία δίνετε σιγά σιγά μέχρι τους 84-85 Κελσίου και ύστερα ψήνεται στον φούρνο μέσα σε μπωλ που ειναι τοποθετημένα μέσα στο ταψί με νερό και ψήνεται στους 90 Κελσίου . Μόλις κρυώσει πασπαλιζετε ζάχαρη πάνω στην κρέμα και με φλογιστρο δημιουργείται καραμέλα .